Experience:

The Caffe Canadese is a full body, complex espresso beverage with a punch. Best experienced on it's own, without milk or sugar added. 

History

Born of pulling the most flavour ( out of the Da Capo Cinque blend, the Caffe Canadese is a proud Canadian beverage first served at Leva by Anotnio Bilota, of Da Capo and Al Centro.

How to Prepare

How to make it
For a traditional espresso, you run the ... 93° brew head.

Profile (coffee wheel)
- tabacco

Where to do it

Constantly run hot water through the grounds, there is a certain bitterness to the end result. The Caffe Canadese is a full body, complex drink with a punch. Born of pulling the most flavour ( out of the Da Capo Cinque blend, the Caffe Canadese is a proud Canadian beverage first served at Leva by Anotnio Bilota, of Da Capo and Al Centro.